Fish burger enriched by olive oil industrial by-product

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Fish burger enriched by olive oil industrial by‐product

Oil industry produces large volume of waste, which represents a disposal and a potential environmental pollution problem. Nevertheless, they are also promising sources of compounds that can be recovered and used as valuable substances. The aim of this work is to exploit solid olive by-products, in particular dry olive paste flour (DOPF) coming from Coratina cultivar, to enrich fish burger and e...

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2017

ISSN: 2048-7177

DOI: 10.1002/fsn3.461